Manager - Salaried

• Must be at least 21 years of age 
• Must have a minimum of two years of restaurant, hospitality, entertainment or similar business management experience
• Must have a professional appearance, demeanor, and have excellent guest services and employee relations skills
• Must successfully complete ServSafe certification, alcohol service training, and uphold all food safety regulations
• Must be proficient in computer skills and operation of point of sale systems, Microsoft Office programs, and phone systems
• Proficiency in cash handling and math skills to complete cash reconciliation, inventory, and ordering duties accurately
• Ability to step in when needed to perform key tasks of kitchen, buffet, arcade, ride operator, and cashier positions
• Ability to stand, bend, stoop, twist, lift, and maintain constant movement throughout a large facility and where flashing or strobing lights are present in order to be able to view and evaluate operational issues rapidly in an environment often filled with people moving about randomly.  
• Ability to read and write in English and interact verbally with guests and co-workers in English
• Ability to address continued and varied operational issues, including guest and employee relations issues, using sound judgment and a polite and professional manner while utilizing company guidelines to do so
• Hazards include but are not limited to slips, falls, burns, cuts, and flashing/strobe light environments
• Must successfully pass background check process including criminal background check and drug screening.  WE TEST FOR DRUGS.
• Must accept and agree to sign Non-Compete, Confidentiality, and Arbitration agreements if hired?

Apply online here today!